January 12, 2019, 11:21 am

Restaurant Week's old ghosts

 12-01-2019 11:21 AM

Shelley Howell has undertaken a brave mission. She has written a 107-page book that revisits the mostly closed Baltimore restaurants of the past 50 years. She includes recipes and suggests that home cooks could duplicate the storied dishes of another time. "I can't be the only one who misses...

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The Sun | Entertainment
The Sun | Entertainment

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